One of the most commonly asked questions we get is whether the device is hard to clean. We, as amateur chefs, know how hard it is to clean kitchen appliances. That's why we paid special attention to making the cleaning proces as easy as pos...
Gregada is a traditional, Dalmatian fish stew.
We chose Gregada for two reasons: one- because the robot should break boundaries ;D and two- because we wanted to test how it was going to cook fish. We wanted to test that because fish meat...
Our newest prototype is ready in industrial design. This is the fifth one and we call it " The Blue Beast". All our prototypes so far have been in "Ferrari red" and this one is in "Arctic blue" ;-).
This is an important milestone for ...
Our mission for today was to cook a meal that doesn't belong in traditional mediteranian cuisine. We decided on chicken curry with noodles. Yummy :D
The ingredients are:
chicken(preferably drumsticks)
zuckini
onion
soya sau...
It was a beautiful day in our beloved Split, the shrimps in our local fish market were fresh, GammaChef did his job rutinely and the journalists were amazed! The result was an interesting and a little different news report about the world's...
Some great news today: Podravka, the biggest regional food company invested in GammaChef robot!
Podravka is a publicly listed company, one of the leading companies in the SouthEast, Central and Eastern Europe. Numerous consumers have rec...